Steak weeks

Chestnut flan, farm cheese Marerhof/Innichen, pear, red cabbage 

Tartare Black Angus Mühlhof/Innichen*, pan brioche, turnip, herb butter 

Salmon trout Trota oro/Trentino, smoked parsnip, cucumber, chervil 

Leek cream soup, oats, Sichuan pepper, oyster mushrooms Kirnig/Aldein 

Black cabbage tagliolini, egg yolk Schlernhof/Kastelruth, “Trentingrana” cheese, truffel 

Risotto, beetroots, “Genussjäger” cheese Genussbunker/Montal, hazelnut 

Potato dumplings, braised sauce, trout caviar Trota oro/Trentino, wild chervil 

Dry Aged Black Angus Mühlhof/Innichen* – matured for 6 weeks

Tomahawk Ireland – 1.100g, for 2-3 persons

Veal brisquet Southtyrol – ca. 350g

Rib Eye grain feed Uruguay – ca. 300 g

Presa Duroc pork Spain – ca. 300 g

Venison rack New Zealand – ca. 250 g