Tartare Black Angus Mühlhof/Innichen*, rosemary focaccia, hot sauce, capers 

Trout Trota oro/Trento, broccoli, buttermilk, scallion 

Potato tarte, Speck Obertimpflerhof/Vöran – Gallo Rosso, Fonduta, Eggyolk 

Wild garlic cream, bread croutons, oyster mushrooms Kirnig/Aldino – Gallo Rosso, almond oil 

Burnt flour Tagliolini, “Zickerle” Unteroltlhof/Sesto, red onions, chives 

Risotto Römerhof/Termeno, peas, trout caviar, lemon, dandelion 

Potato dumplings, beef heart Mühlhof/Innichen*, braised sauce, smoked butter, hopsprouts 

Flank of veal, parsnip, sugar peas, salvia Waldnerhof/Andriano 

Guinea fowl, green asparagus, potatoes Kircherhof/Aldino – Gallo Rosso, morel 

Char Trota oro/Trentino, lettuce hearts, celeriac, cereals 

Silk tofu, cress mayonnaise Floriamo/Bolzano, zucchini, sweet potato 

Dry Aged Black Angus – matured for 6 weeks Mühlhof/Innichen

Vealcarèe ca. 400g

Saddle from the iberico pig ca. 400g

ATTO Cappuccino

White chocolate ganache, chocolate glace, coffee

Buckwheat, black currant, yogurt, vanilla 

Panna Cotta, macadamia nuts, dried fruit, sea buckthorn 

local cheese selection, homemade chutneys