Fresh goat cheese Burghof/Racines, cucumber, olive, radicchio 

Tartare Black Angus Mühlhof/Innichen*, carots, focaccia, hay-butter 

Marinated charr, smoked potato, buckwheat, sea buckthorn Fasslerhof/Villabassa 

Chicken Consommé Öbersthof/Velturno, wheat sprouts, vegetables, Timut-Pepper 

Potato dumplings, cheese-fonduta, pumpkin, peanuts, coffee Kuntrawant/Lana 

Risotto Römerhof/Termeno, Jerusalem artichoke, Speck, nuts 

Conchiglione Monograno Felicetti/Predozzo, potatos, smoked trout, red onions, capers 

Veal cheek, celeriac Waldnerhof/Andriano, Brussels sprouts, thyme 

Free range chicken, polenta Römerhof/Termeno, pomegranate, puntarelle 

Pikeperch, chervil root, king-oyster-mushroom Kirnig/Aldino, broccoli 

Cauliflower variation Waldnerhof/Andrian, grapefruit mayonnaise, sesame 

Dry Aged Black Angus – matured for 6 weeks Mühlhof/Innichen

Saddle of lamb ca. 300g

Teres Major (shoulder filet) ca. 400g

Hazelnut Parfait, buttermilk, caramel, green apple 

Cheesecake, tangerine, rosemary, honey 

Pear, dark chocolate, vanilla, puff pastry 

local cheese selection, homemade chutneys